We watch the lobster boats pulling their traps every morning from our front porch, and the product is processed 5 minutes (walking) down the road. You can’t get any closer to the source – unless you have scuba tanks.
Sustainably harvested from the cold waters off the coast of New Brunswick, Canada, hard-shelled lobsters from Omega Sea provide our customers with the best quality and yields. The lobster is packed in a state-of-the-art facility with no chemical additives used during processing. Packed under Chaleur Bay, you can count on our lobster products to always have exceptional taste and texture.
